For the studio's olive oil cake, Victoria exclusively sources from Gold of Irida, an award-winning, small-batch Greek company harvesting century-old trees in the sun-drenched Peloponnese. Their premium, cold-pressed extra virgin olive oil acts as a gift of purity, bringing a vibrant, light quality to the batter. On the palate, this liquid gold dances magically alongside notes of orange blossom, honey, and pistachio to create a sophisticated, unforgettable flavor profile.
